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| Sinks and Taps |
Without a doubt the kitchen sink is the most used appliance in your new kitchen. Every member of the family will use the sink and for more uses that just washing up. Whatever you do make sure that you give due consideration to your sink needs. The type of cooking utensils used and their frequency. Remember that not everything goes into the dishwasher.
Woks, Baking trays and stockpots all should be able to be washed without making your life difficult. The opening size of the bowls and the depth of the bowls are most important. You may wish to fit a water filter or a rainwater tap so make sure that you can fill kettles, jugs and vases. The number and configuration of the bowls is important, so too, the drainer and whether you in fact need drainers on both sides. Don't be afraid to ask for the unusual, it is very likely available.
There has been a tremendous advancement in tap technology. Pullout Sprays are now available from many suppliers and make the washing of Woks, frypans, and baking trays much easier. Single lever taps are almost a necessity and are very efficient. Investigate the range available and as a rule of thumb don't just consider price and don't make the mistake of thinking that a tap is just a tap. Go to the Franke and Blanco sites and have a look at the Waste Management Systems.
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| Waste Management |
You can now separate your kitchen waste to make things easier for you on rubbish collection days. Think about the merits of installing a Food Waste Disposer. They are not environmentally unfriendly providing you don't pour fat or meat scraps into them. They certainly make cleaning up easier. You may even consider a Trash Compactor, which compresses your waste into less than 1/12th of its size. This appliance we have in the showroom.
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